I made these little beauties last night. Just a few ingredients. Easy peasy.
Pumpkin Ice Cream Bites
1 pint vanilla ice cream, softened (I used dairy free – So Delicious Vanilla)
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
Mix together the ice cream, pumpkin, and pumpkin pie spice. Put ice cream in molds or a pan and freeze until hard.
For the chocolate coating I used 1 cup of vegan chocolate chips and 1 tablespoon of vegetable oil that I melted in the microwave.
When ice cream is fully frozen, top or coat with melted chocolate and immediately put back in freezer until ready to serve.
Mine look like they have salt on them, but it’s really just ice crystals because my freezer’s cranked up to crazy cold.
My chocolate-coating skills are pretty subpar, but who really cares. These things are fantastic! Enjoy!
These look awesome!
Shari @ The Daily Dish recently posted..Atwood Cafe
These look Yummy …Thanks for the recipe
These look heavenly!!!!!
Omg, these look HEAVENLY! How do you come up with this stuff?! Also, pumpkin puree… is that like canned pumpkin? B/c I totally have some canned pumpkin I could use…
Melissa @ Will Work for Veggies recently posted..When working out REALLY pays off…
Yep, just canned pumpkin!
Oh wow Cait! This is seriously the best fall recipe I’ve seen so far
I’m totally bookmarking this and talking my boyfriend into making them this weekend with me!
Thank you! Yes, make them! Let me know what you think!
Holy JUNK that is so innovative! They look professionally made!
Faith @ For the Health of It recently posted..Fa-Fa-Fa-Jitas
These look amazing!! I’ll take anything with pumpkin in them!
Lisa @ Healthy Diaries recently posted..Our Video Debut on A Spoonful of Paolo!
Ok…. these seriously look AMAZINGLY DELICIOUS! I better get to work in the kitchen and make some of these before I go crazy!
Shannon recently posted..In Foodie Heaven
WOW! YUM!
Oh my goodness- those look freaking fantabulous!
How did you make them so cute. That would take me hours! 
YUM-MY!!!!!!
Kristin @ STUFT Mama recently posted..Belated Workout Wednesday- 4 Resistance Band Moves
Thank you! They honestly didn’t take much time at all!
I think you have just become my new best friend…yummy!!! Wish you could come to my home and teach me to cook, holy cow!
Deanne recently posted..Cleaning…
OMG, these look delicious!! Gonna make this a fun project with the kids.
Wow –these are exactly what I’ve been looking for –I adore pumpkin, (and not just this time of year), have several cans of pumpkin and can’t wait to try these out! Thank you!
Oh wow. Those are no joke! They look amazing!
Maria@La_Piattini recently posted..October Objectives
Hi Cait! Thank you for sharing this delicious recipe! We can’t wait to try making these cute little bites, and we think your chocolate-coating skills are pretty spectacular!
Thank you!!
You’re KILLING me! These look so adorable!
Brittany @ Itty Bits of Balance recently posted..Tiny Gladiator
Brilliant, Cait!!
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Thank-e (or however Meghan says it!)
Oh wow I totally hafta try these like ASAP! What molds did u use to put the filling in when u put it in the freezer? And how did u get the chocolate so perfectly covered on all sides?
I used a silicone brownie squares mold. For the ones that I covered completely in chocolate – I stuck a toothpick in each one and dipped them in the chocolate. I just used a spoon to spread it around.
umm holy AMAZINGNESS!! that is all I got to say lol
I absolutely LOVE this idea! So cute and I love that it’s pumpkin!
Tracy @ Tracy’s Treats recently posted..I DID IT!
Genius! Pure genius. Hey, if you have any of these laying around that you don’t want, feel free to bring them over to me. Seriously, I’d be happy to take them off your hands.
Molly@hungryhungryrunner.com recently posted..Too Rich or Too Tan
[...] ← Pumpkin Ice Cream Bites [...]
looks delish! thanks for posting, will definitely try them!
Thanks! Hope you like them!
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[...] felt like cooking at all. Must have used up my limited supply of creativity last week on the Pumpkin Ice Cream Bites. Although, I did manage to pull together a ridiculously easy fall decor project. Can’t take [...]
[...] but I followed the recipe from bunsinmyoven.com. I used the same silicon mold that I used for my Pumpkin Ice Cream Bites. It’s a Bite-Size Brownie Squares Mold made by Wilton, and I’m in love with it. Easy portion [...]