Hey! Guess who is blogging on a Saturday night?!
I know, shocker. I’m pretty sure this is a first. I’m babysitting for my sister and the wee ones are in bed, so I might as well.
I’ve had a low-key, yet enjoyable weekend so far. Last night, I made Sesame Seed Brittle.
When I attended the Clean Eating Cooking Class a couple of months ago, this was one of the recipes that was made. It was also my favorite recipe of the night, so I’ve had plans to recreate it ever since.
- Pumpkin seeds
- Sesame seeds
- Sunflower seeds
- Maple syrup
Check out Amanda Skrip’s website for the full recipe.
I know nori sounds like an odd addition, but it works. Give it a try, it’s good stuff.
I also spent a little time in the kitchen today, whipping up some pancakes. I took the lazy route and just used a boxed mix, but I used this instead of regular milk -
So Delicious Mint Chocolate Coconut Milk.
It added just a slight hint of mint chocolate flavor to the pancakes. I was a fan. That flavor of coconut milk is also awesome in coffee. Tastes like a peppermint mocha.
So anyway, I hope you all are having fabulous weekends. If you’re reading this tonight you’re obviously as cool as I.