Yesterday was about as perfect as a day during the workweek can be for me. Healthy (and tasty) food, a great workout, and a productive day work wise.
Breakfast was very much like Monday’s. Only this time, I also added banana slices to my cereal.
Lunch was like Monday’s, as well.
But, I added a side of apple slices this time.
Why are apple slices so much better than whole apples?
Maddux and I also went on a walk on my lunch break. Not just a stroll around the neighborhood, we actually had a destination – to sign him up for school! Maddux will be taking a training class so we can work on things such as attention, stay, leash walking, etc. Basenjis are notoriously hard to train and we are struggling with a few things, mainly his stubbornness when walking (he will sit and not budge when he doesn’t want to walk). Hope this class helps us and him!
After work I went to the gym. I love Tuesdays because I usually do three classes in a row that are all totally different and fun. I started with a 30 minute sculpting express class, then did a 15 minute ab class, and then did a 45 minute cardio hip hop class. A little sculpting, a little cardio, and no boredom!
Alexia sweet potato fries and corn on the cob on the side.
Oh my goodness, that corn! I was born and raised in Iowa. I love my corn. Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
How do you cook your corn on the cob?